Berg und Tal

In our two shops in Zurich we stock honest, artisan food from small producers, mainly from the Swiss regions. We are committed to the Slow Food philosophy and to a sustainable food supply. We know our producers and their stories and communicate these to our customers. In this way, we create a bridge of trust between producers and an interested, discerning clientele. Our products taste good and are naturally produced, preferably without artificial flavours and additives.