Eisladen Zurich

Art rather than artificial

The starting day is Monday the 18th of September.

Ice cream like it was 100 years ago - without artificial additives, colours and flavours. Our focus is on regional products and their quality. We are proud to produce without ice cream powder premixes. The best from nature becomes the best for everyone. Our lemons and limes are hand-pressed and the peels are grated off. We roast and caramelise all the nuts ourselves.

All vanilla beans are individually cut and cooked out. Even our brownies for our Caramelised Banana Brownie ice cream treat are baked ourselves. New recipes created by our Creative Ice Cream Shop Patissier team are always on offer, alongside our classics such as:

- Salty - Peanut Butter

- White chocolate - Tonka bean/Cashew

- Pistachio - Whole Milk - or Strawberry - Basil - Sorbet, a seasonal and passable vegan variety.

Speaking of seasonal variety: our vegan Baumstriezel with gingerbread ice cream is an absolute must for every sweet tooth. Passion that you can feel and not just taste! Coupled with art and culture, the EISLADEN is transformed into a place of encounter and tolerance. A trendy meeting place full of art, with old furniture, warm light, green plants, fancy drinks in ice-cream shop flair, a dash of Berlin as well as national and international artists at selected events. We look forward to delicious moments with you.